TERRINE / PÂTE

Terrine for one or

Hole terrine (5/6 persons)

Pâté

Porc, chicken and bouquet garni.

1 person: 80B

Hole pâté: 400B

 

Fish terrine

Fish, shrimps and parsley.

1 person: 80B

Hole terrine: 400B

Tuna terrine

Tuna, diced mixed vegetables and parsley.

1 person: 70B

Hole terrine: 350B